What is chop?
Welcome to Chop and Chew, where every meal is a celebration of family, flavor, and community. Born from a deep love of good food and great company, we’ve been serving up comfort food and mouthwatering sausages since 2020. As a proud family-owned and operated business, we’re passionate about supporting our local farmers and artisans, working with over 25 local vendors to bring you the freshest ingredients possible.
At Chop and Chew, we’re not just a restaurant—we’re a place where neighbors become friends, where laughter and stories flow as freely as our drinks, and where every meal feels like a warm hug. Our friendly, caring staff is here to make you feel right at home, whether you’re joining us for a cozy dinner or a quick bite with friends.
Come for the food, stay for the family. We can't wait to share our table with you!
Shayan Keshvadi
Young, passionate, and charismatic are a couple words we can use to describe our ambitious Head Chef/Part Owner. Having grown up in a family where quality food was a staple, Shayan finds comfort in being in the kitchen and preparing delicious meals.
Growing up on the North Shore, from an early age of 14, Shayan started his first job as a dishwasher at Earls in North Vancouver where he learned values of hard work and respect. Steadily he progressed through various positions in the Earls’ kitchen. Later on, he ventured onto working at the Beach House as well as gaining some French Fine Dining experience.
Throughout his culinary experience Shayan has built great networks and gained valuable skillsets. On graduating from Sentinel Secondary, Shayan worked as a Financial Service Representative at Vancity for a period of two years. Although he greatly values his experience at Vancity, his passion for the culinary industry and his love for cooking has brought him back to where his heart is at. In the kitchen! Shayan strives to bring forth his passion for quality, comfort food at Chop & Chew.
